Curriculum
First Year
Students study nutrition through basic chemistry and biology.
Featured Subjects
Experiment of Basic Chemistry
Have you ever thought of 'Why food stuffs are well preserved in the refrigerator?' Students are given the knowledge to scientifically understand foods made available in our daily lives.
Practice in Cooking I, II
Students receive training and several techniques in cooking. They cook not only for taste but also for nutritional value and safety. In the meal preparation practices, combinations of foodstuffs for effective nutritional supplementation are studied.
Required Subjects are written in red. Elective Subjects are written in black. The curriculum in 2017.
Liberal Arts
Liberal Arts
＜Elective Subjects＞
International Culture Theory ／ Life and Economy ／ Constitution of Japan ／ Local Culture Theory I ／ Local Culture Theory II
Foreign Language
＜Required Subjects＞
Basic English I／ Basic English II
＜Electively Subjects＞
Chinese I ／ Chinese II ／ French I ／ French II
Human Relations
＜Required Subjects＞
Human Relations ／ Communication Theory
Physical Education
＜Required Subjects＞
Physical Education ／ Physical Training
Information
＜Required Subjects＞
Practice of Information Processing I ／ Practice of Information Processing II
Basic
＜Required Subjects＞
Biology ／ Organic Chemistry ／ Basic Chemistry ／ Experiment of Basic Chemistry
Basic Specialized
Public Health
＜Required Subjects＞
Health-care-administration Theory ／ Introduction to Social Welfare
Human Body and Disease
＜Required Subjects＞
Introduction to Medical Science ／ Anatomical Physiology I ／ Microbiology
Food and Health
＜Required Subjects＞
Food Science I ／ Cooking ／ Practice in Cooking I ／ Practice in Cooking II
Specialized
Basic Nutrition
＜Required Subjects＞
Nutritional Science I ／ Nutritional Science II
Nutritional Education
＜Elective Subjects＞
Theory and Methods of Nutritional Education in Schools
Seminar
＜Required Subjects＞
Basic Training of Nutrition I ／ Basic Training of Nutrition II
Teaching
＜Elective Subjects＞
Teaching Theory
Basic Theory
＜Elective Subjects＞
Principles of Education ／ Educational Psychology
Curriculum
＜Elective Subjects＞
Curriculum Theory
Second Year
Students study nutrition and basic medicine thoroughly.
Featured Subjects
Practice of Anatomical Physiology I
In order to gain a deeper understanding of diseases, students must learn about the human body. In order to do this, students learn with an anatomical model and real tissue samples.
Practice in Institutional Food Service Management
Students practice cooking for more than 100 people keeping nutrition and safety as their main objective. These practices help prepare them for the management of any public food service.
Required Subjects are written in red. Elective Subjects are written in black. The curriculum in 2017.
Liberal Arts
Liberal Arts
＜Elective Subjects＞
Social Psychology
Foreign Language
＜Required Subjects＞
Comprehensive English I ／ Comprehensive English II
Basic
＜Elective Subjects＞
Statistical Survey
＜Required Subjects＞
Basic Physiology
Basic Specialized
Public Health
＜Required Subjects＞
Public Health ／ Practice in Public Health
Human Body and Disease
＜Required Subjects＞
Anatomical Physiology II ／ Practice of Anatomical Physiology I ／ Practice of Anatomical Physiology II ／ Biochemistry I ／ Biochemistry II ／ Experiment of Biochemistry ／ Experiment in Microbiology ／ Pathology
Food and Health
＜Required Subjects＞
Food Science II ／ Experiment of Food Science ／ Practice in Functional Food ／ Food Hygiene ／ Experiment of Food Hygiene
＜Elective Subjects＞
Cooking Science ／ Practice in Cooking Science
Specialized
Basic Nutrition
＜Required Subjects＞
Practice of Basic Nutrition
Applied Nutrition
＜Required Subjects＞
Applied Nutrition I ／ Applied Nutrition II ／ Practice in Applied Nutrition I
Nutritional Education
＜Required Subjects＞
Nutritional Education I
＜Elective Subjects＞
Theory and Methods of Food Education
Clinical Nutrition
＜Required Subjects＞
Clinical Nutrition I ／ Clinical Nutrition II ／ Clinical Nutrition Practicum I
Food Service Management
＜Required Subjects＞
Institutional Food Service Administration ／ Institutional Food Service Management ／ Practice in Institutional Food Service Management
Basic Theory
＜Elective Subjects＞
School Organization ／ School History
Curriculum
＜Elective Subjects＞
Educational Method
Student Guidance
＜Elective Subjects＞
Educational Counseling
Third Year
Students receive professional registered dietician knowledge through practical training at institutions outside of school.
Featured Subjects
Practice in Applied Nutrition II
According to the analysis of biological samples, students learn about nutrition and the human body.
Clinical Nutrition Practicum II
Therapeutic diet for sick individuals is studied for medical practice.
Required Subjects are written in red. Elective Subjects are written in black. The curriculum in 2017.
Liberal Arts
Liberal Arts
＜Elective Subjects＞
Japanese Literature
Human Relation
＜Elective Subjects＞
Japanese Expression ／ Psychology for Organization
Information
＜Elective Subjects＞
Practice of Information Processing III
Specialized
Applied Nutrition
＜Required Subjects＞
Applied Nutrition III ／ Practice in Applied Nutrition II
Nutritional Education
＜Required Subjects＞
Nutritional Education II ／ Nutritional Counseling ／ Nutritional Education Practicum I ／ Nutritional Education Practicum II
Clinical Nutrition
＜Required Subjects＞
Clinical Nutrition III ／ Clinical Nutrition IV ／ Clinical Nutrition Practicum II
Public Health Nutrition
＜Required Subjects＞
Public Health Nutrition I ／ Public Health Nutrition II ／ Practice in Public Health Nutrition
Practice
＜Required Subjects＞
General Training I ／ General Training II
Field Practice
＜Required Subjects＞
Field Practice of Food Service Management ／ Field Practice of Nutrition I ／ Field Practice of Nutrition II
Seminar
＜Required Subjects＞
Seminar
Basic Theory
＜Elective Subjects＞
Social Education
Curriculum
＜Elective Subjects＞
Ethics
Student Guidance
＜Elective Subjects＞
Student Guidance
Fourth Year
Students do graduation research and study for admission to the examination.
Required Subjects are written in red. Electively Required Subjects are written in blue. Elective Subjects are written in black. The curriculum in 2017.
Liberal Arts
Liberal Arts
＜Elective Subjects＞
Esthetics in Life ／ Food Culture ／ Safety Management in Food Supply
Human Relation
＜Elective Subjects＞
Counseling
Information
＜Elective Subjects＞
Practice of Information Processing IV
Basic
＜Electively Required Subjects＞
Physiology I ／ Physiology II
Specialized
Applied Nutrition
＜Required Subjects＞
Applied Nutrition III ／ Practice in Applied Nutrition II
Nutritional Education
＜Required Subjects＞
Nutritional Education II ／ Nutritional Counseling ／ Nutritional Education Practicum I ／ Nutritional Education Practicum II
Clinical Nutrition
＜Required Subjects＞
Clinical Nutrition III ／ Clinical Nutrition IV ／ Clinical Nutrition Practicum II
Public Health Nutrition
＜Required Subjects＞
Public Health Nutrition I ／ Public Health Nutrition II ／ Practice in Public Health Nutrition
Practice
＜Required Subjects＞
General Training I ／ General Training II
Field Practice
＜Required Subjects＞
Field Practice of Food Service Management ／ Field Practice of Nutrition I ／ Field Practice of Nutrition II
Seminar
＜Required Subjects＞
Seminar
Basic Theory
＜Elective Subjects＞
Social Education
Curriculum
＜Elective Subjects＞
Ethics
Student Guidance
＜Elective Subjects＞
Student Guidance
Field Practice
Students are sent into the field to practice the information and skills they have learned in the classroom.