CURRICULUM

FIRST YEAR

Students study nutrition through basic chemistry and biology.

Featured Subjects

Experiment of Basic Chemistry
Have you ever thought of 'Why food stuffs are well preserved in the refrigerator?' Students are given the knowledge to scientifically understand foods made available in our daily lives.

Practice in Cooking I, II
Students receive training and several techniques in cooking. They cook not only for taste but also for nutritional value and safety. In the meal preparation practices, combinations of foodstuffs for effective nutritional supplementation are studied.

Required Subjects are written in red. Elective Subjects are written in black.　The curriculum in 2017.

  • Basic
  • Specialized
  • Seminar
  • Teacher-training

Liberal Arts
Liberal Arts

＜Elective Subjects＞
International Culture Theory　／　Life and Economy　／　Constitution of Japan　／　 Local Culture Theory I　／　Local Culture Theory II

Foreign Language

＜Required Subjects＞
Basic English I／　Basic English II

＜Electively Subjects＞
Chinese I　／　Chinese II　／　French I　／　French II

Human Relations

＜Required Subjects＞
Human Relations　／　Communication Theory

Physical Education

＜Required Subjects＞
Physical Education　／　Physical Training

Information

＜Required Subjects＞
Practice of Information Processing I　／　Practice of Information Processing II

SECOND YEAR

Students study nutrition and basic medicine thoroughly.

Featured Subjects

Practice of Anatomical Physiology I
In order to gain a deeper understanding of diseases, students must learn about the human body. In order to do this, students learn with an anatomical model and real tissue samples.

Practice in Institutional Food Service Management
Students practice cooking for more than 100 people keeping nutrition and safety as their main objective. These practices help prepare them for the management of any public food service.

Required Subjects are written in red. Elective Subjects are written in black.　The curriculum in 2017.

  • Basic
  • Specialized
  • Teacher-training

Liberal Arts

Liberal Arts

＜Elective Subjects＞
Social Psychology

Foreign Language

＜Required Subjects＞
Comprehensive English I　／　Comprehensive English II

THIRD YEAR

Students receive professional registered dietician knowledge through practical training at institutions outside of school.

Featured Subjects

Practice in Applied Nutrition II
According to the analysis of biological samples, students learn about nutrition and the human body.

Clinical Nutrition Practicum II
Therapeutic diet for sick individuals is studied for medical practice.

Required Subjects are written in red. Elective Subjects are written in black.　The curriculum in 2017.

  • Basic
  • Specialized
  • Teacher-training

Liberal Arts

Liberal Arts

＜Elective Subjects＞
Japanese Literature

Human Relation

＜Elective Subjects＞
Japanese Expression　／　Psychology for Organization

Information

＜Elective Subjects＞
Practice of Information Processing III

FOURTH YEAR

Students do graduation research and study for admission to the examination.

Required Subjects are written in red. Electively Required Subjects are written in blue. Elective Subjects are written in black.　The curriculum in 2017.

  • Basic
  • Specialized
  • Teacher-training

Liberal Arts

Liberal Arts

＜Elective Subjects＞
Esthetics in Life　／　Food Culture　／　Safety Management in Food Supply

Human Relation

＜Elective Subjects＞
Counseling

Information

＜Elective Subjects＞
Practice of Information Processing IV

FIELD PRACTICE

Students are sent into the field to practice the information and skills they have learned in the classroom.

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